Kai Kaphrao Khai Dao (Stir-fried Chicken with Hot Basil)

This recipe was lifted from the Pok Pok Thai cookbook, given to me by my brother and sister-in-law. Pok PokĀ is a Thai restaurant located in Portland, NYC, and LA, owned and founded by one Andy Ricker (also the author of the cookbook.) I really can’t do justice to the frankly mouthwatering descriptions of the food… Continue reading Kai Kaphrao Khai Dao (Stir-fried Chicken with Hot Basil)