(Apologies, by the way, for the blurry pictures; time was of the essence, and I must admit to a particular arrhythmic wavering of the hands.) I considered titling the post based on some pun about the Song of Ice and Fire series (“Feast for bros”, “clash of cooks”, “chicken wings of winter”, “game of bros/bones/{…whatever…}”,… Continue reading Untitled Feast
Month: April 2016
Lamb Burger with Potato Fries and Salad
I purchased 1 pound of lamb at the butcher, as well as four strips of bacon. I used two strips of bacon and approximately 1/2 pound of ground lamb. I believe this meal was superior to the hamburger I posted about previously. First, I baked two strips of bacon in the oven for about 10… Continue reading Lamb Burger with Potato Fries and Salad
Swordfish with Lemon-Garlic Sauce and Tomato Relish, Plus Asparagus
That’s a long title. I went to Monterey Fish Market with the intention of purchasing some salmon. However, no salmon was available. Feeling mildly adventurous, I purchased half a pound of swordfish. Once home, I massaged black pepper and Himalayan pink salt into the swordfish, then pan-seared it. While the swordfish was cooking, I sauteed minced… Continue reading Swordfish with Lemon-Garlic Sauce and Tomato Relish, Plus Asparagus