Swordfish with Lemon-Garlic Sauce and Tomato Relish, Plus Asparagus

That’s a long title. I went to Monterey Fish Market with the intention of purchasing some salmon. However, no salmon was available. Feeling mildly adventurous, I purchased half a pound of swordfish. Once home, I massaged black pepperĀ and Himalayan pink salt into the swordfish, then pan-seared it. While the swordfish was cooking, I sauteed minced… Continue reading Swordfish with Lemon-Garlic Sauce and Tomato Relish, Plus Asparagus