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Month: June 2016

(Fried) Mashed Potatoes and Squoodles

(Fried) Mashed Potatoes and Squoodles

June 13, 2016 Posted in dinner, UncategorizedLeave a comment

Squoodles, here, mean “squash noodles” – that is, squash that I grated thinly and sauteed in olive oil, then served with a light dressing of butter and Parmesan. The mashed potatoes I made as I usually prepare them, but this time, I sectioned off some and rolled them in a flour-Panko mixture, which I then… Continue reading (Fried) Mashed Potatoes and Squoodles

mashed potatoes
Salmon with Asparagus and Rice

Salmon with Asparagus and Rice

June 13, 2016June 13, 2016 Posted in dinnerLeave a comment

This salmon was one of my favorite salmon dishes yet. I marinated the salmon in a Thai glaze, consisting of soy sauce, fish sauce, toasted sesame oil, grated ginger, and minced chiles, and then broiled the salmon until crispy on the outside. I also broiled the asparagus and poured leftover marinade on them, and made… Continue reading Salmon with Asparagus and Rice

salmonthai
Buttermilk Biscuits

Buttermilk Biscuits

June 13, 2016 Posted in dessert, UncategorizedLeave a comment

The first time I ever ate a biscuit was at the Petaluma Lions Club, when I was probably 8 or 9. At the time, I was a very picky eater, and my dietary preferences could be summed up as “carbohydrates + butter”, with an optional addition of cheese. A biscuit, then, with its incomparable tenderness… Continue reading Buttermilk Biscuits

biscuitdessert
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