I stewed some tomatoes and mushrooms for basically all day, along with some garlic, salt, and peas. By the end of the day, a delicious, rich sauce had been produced. I ate the sauce atop a bed of spaghetti and beneath a blanket of Parmesan Reggiano cheese and basil leaves.
Pasta, spinach, habanero, peas. tomatoes, cheese, and egg.
Having recently adopted a vegetarian diet, I decided to eat a lunch of nuts, rasberries, olives, and cheese. The only real craftsmanship here was in baking the nuts (“fancy mixed nuts” from Whole Foods) with a mixture of cayenne pepper, cinnamon, sugar, and salt. I forget the name of the cheese.
Thai Salad: First fry some eggs (4). Then fry some Thai chilis and garlic. Then mix it with some salad greens. Pour on a mixture of fish sauce, soy sauce, brown sugar, and cinnamon. Stir, eat.