Straight from the Moosewood Cookbook.
Pretty simple: toast some bread, layer some ricotta on it, then sprinkle some crumbled blue cheese on top of that, then layer some sliced pears. Add a dash of lemon. Bright and refreshing.
Straight from the Moosewood Cookbook.
Pretty simple: toast some bread, layer some ricotta on it, then sprinkle some crumbled blue cheese on top of that, then layer some sliced pears. Add a dash of lemon. Bright and refreshing.
